History of Cooking and Food Culture

Alimentación y cocina: Bibliografía básica.

Anthropology of Food / Cocina / Estudios sociales de la comida, la alimentación, la gastronomía. / History of Cooking and Food Culture

Perfumadores, fruteros y confiteros: recipientes para exhibir el lujo sensorial entre la nobleza castellana del siglo XV

Perfume / History of Costume / Medieval Art / Costume (Art History) / Medieval Cooking / Kingdom of Castile in the Middle Ages / Luxury / Sensorialité / Cosmetics / Sensoriality / Orfebrería medieval / History of Cooking and Food Culture / Kingdom of Castile in the Middle Ages / Luxury / Sensorialité / Cosmetics / Sensoriality / Orfebrería medieval / History of Cooking and Food Culture

Historiografía ficticia y prácticas simpóticas regias: La Ciropedia

Historiography / Xenophon / Ancient Greek History / Cyropaedia / History of Cooking and Food Culture

“¿Caníbales, dioses y reyes? Acerca del canibalismo y los conflictos divinos en la Teogonía (453-473 y 886-900)

Cannibalism / Hesiodic Poetry / Theogony / History of Cooking and Food Culture

Entre la piedad, la reconciliación y la austeridad: los sacrificios comensales en la posguerra civil ateniense

Athenian Democracy / Sacrifice (Anthropology Of Religion) / History of Cooking and Food Culture

(2015) Almidones: Guía de Material Comparativo Moderno del Ecuador para los Estudios Paleoetnobotánicos en el Neotrópico

Paleobiology / Archaeology / Paleoethnobotany (Anthropology) / Archaeobotany / Andean Archaeology / Paleodiet / History Of Food Consumption / Amazonian Archaeology / Paleoethnobotany / Andean Prehistory (Archaeology) / Palaeodiet / Caribbean Archaeology / Starch analysis (Archaeology) / History of Food / Andean studies / Neotropics / Arqueobotánica / Colombian Archaeology / Paleoetnobotánica / History of Cooking and Food Culture / Paleodiet / History Of Food Consumption / Amazonian Archaeology / Paleoethnobotany / Andean Prehistory (Archaeology) / Palaeodiet / Caribbean Archaeology / Starch analysis (Archaeology) / History of Food / Andean studies / Neotropics / Arqueobotánica / Colombian Archaeology / Paleoetnobotánica / History of Cooking and Food Culture

B. Laurioux, Is cookery an art or a science? in Dos Prazeres da Mesa aos Cuidados do Corpo, 3rd Portuguese and Brazilian DIAITA Conference on Food History and Cultures (Coimbra, 19 a 21 de outubro de 2015)

Gastronomy / Food History / Food and Nutrition / History of Cuisine / Culinary History / History of Gastronomy / Cookbooks / Histroy of Cookery Books / History of Cooking and Food Culture / History of Gastronomy / Cookbooks / Histroy of Cookery Books / History of Cooking and Food Culture

QUEVEDO, A. (2011) - Un rallador de cerámica: reflexiones en torno una pieza romana de cocina de Carthago Nova (Cartagena), Saguntum, 43, p. 155-166.

Pottery (Archaeology) / Roman Pottery / Household Archaeology / Late Roman Archaeology / Late Roman Pottery / Phoenician Punic Archaeology / Cooking and Food Preparation (archaeology) / Hellenistic Pottery / Roman Archaeology / History of Cooking and Food Culture / Phoenician Punic Archaeology / Cooking and Food Preparation (archaeology) / Hellenistic Pottery / Roman Archaeology / History of Cooking and Food Culture

Poster: Bread production during the European Neolithic period. Reconstruction of the acorn bread manufacturing process / Póster: Producción de pan durante el Neolítico europeo. Reconstrucción del proceso de manufactura de pan de bellota.

European History / Experimental Archaeology / Pottery (Archaeology) / Leaching / Neolithic Archaeology / Cooking and Food Preparation (archaeology) / Archaeology in Europa / Manufacturing Processes / Arqueologia experimental / Bread History / Domestication / Anthropology and Sociology of Food, Taste and the Senses / Quercus / Neolítico / Flour / Antropología de la alimentación / Acorn / Milling / Domesticación De Plantas Y Animales / LIXIVIADOS / History of Cooking and Food Culture / Molienda / Procesamiento De Harinas / Procesos Productivos / Sabor / Cooking and Food Preparation (archaeology) / Archaeology in Europa / Manufacturing Processes / Arqueologia experimental / Bread History / Domestication / Anthropology and Sociology of Food, Taste and the Senses / Quercus / Neolítico / Flour / Antropología de la alimentación / Acorn / Milling / Domesticación De Plantas Y Animales / LIXIVIADOS / History of Cooking and Food Culture / Molienda / Procesamiento De Harinas / Procesos Productivos / Sabor

La cocina de Teodoro Bardaji Mas. Analisis del discurso de un maestro de cocina

Anthropology of Food / History Of Food Consumption / Historia De La Cocina Latinoamericana / History of Cooking and Food Culture / History of spanish literature

Industrias del Hogar: mujeres raza y moral en el Mexico posrevolucionario

Race and Ethnicity / Gender / 20th Century Mexico / Mexico / Foodways / Morality / History of Cooking and Food Culture / Morality / History of Cooking and Food Culture

La cucina \'esotica\' del luinese Bartolomeo Scappi

Biografie / History of Cooking and Food Culture / Storia Della Cucina / CIBI

Los recetarios femeninos en la definición de modelos de género

Genre studies / Social and Cultural Anthropology / Narrative and Identity / Home Cooking Recipes / History of Cooking and Food Culture

La \"historia de la alimentacion\" en Colombia de Victor Manuel Patiño

Material Culture Studies / Colombian History / History of Food / Cultura Material / Historia De Colombia / History of Cooking and Food Culture

Grandes maestros de la historia de la gastronomía.pdf

Food History / Food History, Food Culture / Biographies / Historia de la alimentación / Historia De La Gastronomía / History of Cooking and Food Culture / Historia De La Gastronomía Y Alimentación / History of Cooking and Food Culture / Historia De La Gastronomía Y Alimentación

El xex dels visigoths, en InfoTúria, febrero 2017 -Patricia Guzmán

Archaeology / Late Antique and Byzantine Studies / Architecture / Late Antique Archaeology / Late Antiquity / Archeologia / Visigothic Spain / Visigothic Numismatics / Arqueología / Cooking and Food Preparation (archaeology) / Arquitectura / Cooking / Antigüedad Tardía / Visigoths / Visigodos / Arqueología, Historia Antigua, Antigüedad Tardía, Roma, Hispania, Mundo Ibérico / Cocina / Archeology / History of Cooking and Food Culture / Pla de Nadal / Pacto de Teodomiro / Archeologia / Visigothic Spain / Visigothic Numismatics / Arqueología / Cooking and Food Preparation (archaeology) / Arquitectura / Cooking / Antigüedad Tardía / Visigoths / Visigodos / Arqueología, Historia Antigua, Antigüedad Tardía, Roma, Hispania, Mundo Ibérico / Cocina / Archeology / History of Cooking and Food Culture / Pla de Nadal / Pacto de Teodomiro

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